Fresh | Local | Organic
- Cilantro
- Bok Choy
- Salad Mix
- Watercress
- Sandwich Mix (Alfalfa, Red Clover and Daikon Radish)
- Alfalfa and Clover, Broccoli and Kale Salad Mix
- Basil Blend (Genovese Basil and Dark Opal)
- Broccoli Sprouts
- Baby Spinach
There’s nothing like fresh basil for whatever you’re cooking. Basil’s fresh, spicy, clove-scented flavor profile is a natural addition to so many cooking styles and cuisines.
Our most common cultivar of basil is sweet basil or Genovese basil, but other culinary options — such as Thai, lemon, globe, and cinnamon — are also readily available.
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