Fresh | Local | Organic


  • Cilantro
  • Bok Choy
  • Salad Mix
  • Watercress
  • Sandwich Mix (Alfalfa, Red Clover and Daikon Radish)
  • Alfalfa and Clover, Broccoli and Kale Salad Mix
  • Basil Blend (Genovese Basil and Dark Opal)
  • Broccoli Sprouts
  • Baby Spinach

There’s nothing like fresh basil for whatever you’re cooking. Basil’s fresh, spicy, clove-scented flavor profile is a natural addition to so many cooking styles and cuisines.

Our most common cultivar of basil is sweet basil or Genovese basil, but other culinary options — such as Thai, lemon, globe, and cinnamon — are also readily available.

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