Fresh, Local and Organic
Red Butter Lettuce, Romaine Lettuce and Snow Pea Sprouts
Our Red Butter Lettuce is a favorite for picky salad eaters: it's soft, tender leaves are sweet with just a hint of crinkle.
Romaine Lettuce is known for its mild flavor and crisp texture. It has sturdy leaves that make it more tolerant to heat than other lettuce varieties
Snow Pea Sprouts are eaten raw, steamed, stir-fried or added to soups. The sprouts also have succulent stems and leaves, known as snow pea leaves or tendrils, which can be steamed or used in stir-frying.